A small but perfectly formed pizzeria offering al fresco dining with views over the canal.
Not much of an introduction needed here. Since 1965, when Peter Boizot opened the first Pizza Express in Soho, the values of good food, evocative music, and distinctive design have remained in their DNA. This is one recipe that hasn’t changed, and today they take the same pride in offering great hospitality and consistently great pizza.
When it comes to ingredients, there’s no compromise. The same goes for their commitment to bringing fresh ideas to the table – whether in the form of the American Hot, Leggera pizza, or the now-famous Dough Balls.