The PizzaExpress restaurant in Paddington is a perfectly formed restaurant offering al fresco dining views and looking out onto the waters of Paddington basin.

Ever since 1965 when their founder, Peter Boizot, opened the first restaurant in Soho, the same PizzaExpress values of great food, evocative music, and distinctive design have remained in their DNA. This is one recipe they’ve never changed, and today they take the same pride in offering great hospitality and unforgettable experiences.

When it comes to PizzaExpress ingredients, they never compromise. After all, they’re the foundation for their great flavours. The same goes for their commitment to bringing fresh ideas to the table – whether in the form of the American Hot, Romana, or Leggera pizza, Dough Balls, or Peroni beer.

PizzaExpress like to create great experiences as much as they enjoy making fantastic pizzas. Trace their love of a good party back to their founder – Peter was a great host. His ‘party spirit’ lives on today at PizzaExpress, with a variety of fun celebrations you can enjoy.